Berberine with Oregon Grape
Berberine with Oregon Grape
Botanical Blend for Blood Glucose Support*
Zhou Berberine with Oregon Grape is formulated with 1,000 mg of berberine to support glucose metabolism, digestive health, and healthy cholesterol, plus Oregon grape for synergistic support.*
Couldn't load pickup availability
Full Description
Full Description
Built for Goal-Getters: Berberine is a naturally occurring plant compound found in botanicals like Oregon grape root, traditionally used in Ayurvedic and Chinese wellness practices for whole-body support. Ours comes in easy vegan capsules, making it a simple way to harness berberine’s botanical benefits for your wellness goals.*
- Delivers 1,000 mg of berberine to support healthy blood glucose for individuals within the normal range*
- Naturally occurring plant compound that also supports healthy digestion, cholesterol, & cardiovascular health*
- Traditional remedy sourced from the root extract of Indian Barberry
- Clinically studied, lab-verified, vegan, & gluten-free
- Two-capsule servings
Not available for shipping to New York.
Lab Testing Certifications
Lab Testing Certifications
Tested for Heavy Metals**
Every ingredient passes testing for arsenic, mercury, lead, and cadmium.
Tested for Contaminants**
Our lab uses state-of-the-art equipment to screen for contaminants, testing to levels as low as 10 parts per billion.
Tested for Microorganisms**
We use Polymerase Chain Reaction technology to detect microbial pathogens like E. coli and coliform.
Tested for Identity**
We verify all raw materials in our GMP facility, which is certified by NSF
Tested for Purity**
Every ingredient is tested for purity in our ISO-accredited lab in Ogden, Utah.
Tested for Potency**
We test every ingredient for potency so our formulas deliver what they promise.
**Contaminants, heavy metals, and microbes are tested to ensure no more than 3 ppm.
Ingredients
Ingredients
Berberine, Oregon Grape, Whole Rice Concentrate, Vegetable Cellulose Capsule, Magnesium Stearate
Directions
Directions
Take two (2) veggie capsules daily with water or as directed by a healthcare practitioner. Use only as directed.
Share

Plant-Powered, Truth-Forward
Support your daily routine with a highly absorbable form of Magnesium that fits seamlessly into your wellness journey.*
-
Go With Your Gut
Berberine helps support digestive wellness by influencing gut microbiota.*1
-
Stay in Range
A powerful compound, berberine helps support blood glucose levels for individuals within the normal range.*
-
Maintain Vascular Balance
Berberine supports cardiovascular health through its role in healthy lipid regulation.*2
Proud to Bare it All
We only make what we’d take ourselves.
Almost all of our products are made in-house in our GMP facility in Ogden, Utah. Ingredients are triple-tested in our ISO-accredited lab. We hide nothing—and verify everything.
✅ Passed Testing for Heavy Metals**
Arsenic, cadmium, lead, mercury
✅ Passed Testing for Microbials**
Mold, yeast, coliform, E. coli
✅ Passed Testing for Contaminants**
Gluten, ethylene oxide
✅ Passed Testing for Physical Properties
Moisture, color, disintegration, tap density, mesh 140, 20, and 60
**Contaminants, heavy metals, and microbes are tested to ensure
no more than 3 ppm.
High-Quality Ingredients
-
Berberine Root Extract
Supports glucose metabolism, digestive health, healthy cholesterol, cardiovascular health
-
Oregon Grape Root
Plant-based compound for synergistic support
Your Questions. Answered.
What is the recommended dosage for Berberine with Oregon Grape?
The recommended dosage of this carefully formulated supplement is two (2) capsules, delivering 1,000 mg of berberine.
When is the best time to take Berberine with Oregon Grape?
It is recommended to take berberine with a meal due to its positive effects on blood glucose and digestion.*
Can I take Berberine with Oregon Grape with other supplements or medications?
- Always ask your healthcare provider before starting a new supplement.
- Berberine may interact with some prescription medications. Consult with your healthcare provider in advance to avoid any negative interactions.
How long does it take to experience the benefits of Berberine with Oregon Grape?
In general, most people feel some benefits of berberine within a few days to several weeks, depending on individual health status.*
Who should use Berberine with Oregon Grape, and are there any precautions?
- Berberine with Oregon Grape may be beneficial for people who are committed to a long-term health journey and are seeking support for blood glucose, digestion, healthy cholesterol, and cardiovascular health.*
- Always consult your healthcare provider before beginning a new supplement regimen, especially if you are pregnant, nursing, or are on daily medications.
Customers Also Ask:
What is berberine?
Berberine is a plant compound found in botanicals with a long history of use in traditional Chinese and Ayurvedic wellness practices. It has been clinically shown to support healthy blood glucose for individuals within the normal range, digestive health, healthy cholesterol, and cardiovascular health.*
What plants does berberine come from?
Berberine is found in several botanicals located throughout the world, including Oregon grape root, barberry, goldenseal, and tree turmeric.
What is Oregon grape?
Oregon grape is a botanical commonly found and harvested in the Pacific Northwest region of North America. It’s a rich source of beneficial plant compounds, including polyphenols, and is a source of berberine.
How does berberine support healthy blood glucose metabolism?
Berberine has been studied for its role in insulin signaling and the body’s healthy glucose response.3
What are grape polyphenols?
Polyphenols are plant compounds commonly found in berries and associated with a wide range of health benefits. Oregon grape has been shown to be one of the most concentrated sources of these powerful plant compounds.4
Resources
- Zhang, L., Wu, X., Yang, R., Chen, F., Liao, Y., Zhu, Z., Wu, Z., Sun, X., & Wang, L. (2021). Effects of Berberine on the Gastrointestinal Microbiota. Frontiers in cellular and infection microbiology, 10, 588517. https://doi.org/10.3389/fcimb.2020.588517
- Xia, L. M., & Luo, M. H. (2016). Study progress of berberine for treating cardiovascular disease. Chronic diseases and translational medicine, 1(4), 231–235. https://doi.org/10.1016/j.cdtm.2015.11.006
- Cao, Changfu, and Meiqing Su. “Effects of berberine on glucose-lipid metabolism, inflammatory factors and insulin resistance in patients with metabolic syndrome.” Experimental and therapeutic medicine vol. 17,4 (2019): 3009-3014. doi:10.3892/etm.2019.7295
- Higbee, Jerome et al. “Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America.” Current research in food science vol. 7 100564. 16 Aug. 2023, doi:10.1016/j.crfs.2023.100564