Complete Amino Acid Profile
Most vegan proteins don’t have a complete amino acid profile. Plant Complete, however, is made from a mixture of pea and rice proteins, giving it a complete amino acid profile, which is important for supporting lean muscle mass.
Say goodbye to the bloat. By fermenting our protein with shiitake mushroom, we were able to achieve a PDCAAS of 1, the best digestibility score possible for a protein. Our fermentation process also improves absorption, taste and texture.
0 g Sugar
What’s not in Plant Complete is just as important as what is. In addition to containing 0 grams of sugar, Plant Complete is also gluten-free, naturally flavored, and completely vegan.
A New Gold Standard
Plant Complete isn’t just another vegan protein — it’s the future of vegan proteins. Traditional vegan proteins usually have a few drawbacks, like incomplete amino acid profiles, poor absorption, and gritty textures. Plant Complete fixes that. Instead of using only pea protein, Plant Complete is made with a blend of pea and rice protein that gives it a complete amino acid profile, which is important for supporting lean muscle mass. We also fermented Plant Complete with shiitake mushroom mycelia to improve digestibility. Plant Complete has a PDCAAS of 1, which is the best digestibility score a protein can receive, and the equivalent digestibility of whey. Not only does this fermentation process improve absorption, it also gives Plant Complete a better taste and smoother texture. So when we say Plant Complete is built better, we mean it.
Behind the Formula
Pea and Rice Protein
(Fermented by Shiitake Mycelia)
Natural Vanilla Flavor
(with other natural flavors)
(Guar gum, Acacia gum, Xanthan Gum)